Mango Slush Bubble Tea (boba tea) is calling all mango lovers! Satisfy your cravings in no time with this easy and super-affordable recipe. This Mango Slush Bubble Tea recipe uses fresh or frozen mangos so you can indulge in the tropical flavors of mango in any season. Get ready to learn how to make Mango Slush Bubble Tea with fun and chewy boba pearls!
Mango bubble slush bubble tea and pineapple slush bubble tea are my kids' FAVORITE and MOST ordered drinks at every boba tea shop. With 4 of them, the costs can easily add up! So to save myself a trip to the shop and extra cash, I make it at home. Turns out, all you will need a really good blender and you're ready to blend away. It's easy and you can make a few drinks with one mango. WIN!
Having sampled mango slush boba tea at more than 10 different tea shops, I have a good idea of what mango slush tastes like. When making this at home you can customize this drink to your preferences. Some shops won't let you adjust the sweetness levels or add additional toppings. So at home, it is your realm the options are up to you. Do what makes you happy. Follow the recipe to get the basic steps to the mango slush bubble tea. You can add dairy, orange juice, tea, and preferred ingredients so you can make the mango slush of your dreams.
Jump to:
❤️Why You'll Love This Recipe
- This recipe a budget-friendly recipe for Mango Bubble Tea
- You can easily customize what type of bubble tea you want and if you want it with tea or non-tea flavor.
- Choose your favorite tea and use it in this recipe.
- Adjust the sugar level to your preferences
- This recipe uses real whole mangos so you get the most natural flavors you love.
🥄Equipment and tools
- Based on my experience, I suggest utilizing a powerful blender.
🛒Recipe Ingredients
Ingredient Notes:
- Water
- Cooked boba pearls - directions for how to cook boba can be found here.
- Tea bag for tea (optional)
- Ice
- Sugar
- Ripe mango: Do not use unripened green mangoes, they're too sour and fibrous.
See the recipe card below for a full list of ingredients and measurements.
↔Substitutions & Variations
- Swap out water for orange juice for a sweet combination
- For tea options, you can use black tea, green tea, or oolong tea.
👩🏫 How to Make Mango Slush Boba Tea
Step 1: Steep your tea.
Step 2: Peel and cut mango into slices.
Step 3: It is okay if they are not all the same slice.
Step 4: Set mangos aside for blending.
Step 5: Set up the blender and add ice.
Step 6: Add in cut mangos.
Step 7: Add water
Step 8: Add in sugar.
Step 9: Blend on high mode until ice and mangos are perfectly combined. Then scoop out and serve.
Expert Tips
- Enjoy with a wide bubble tea straw for the full experience!
- Boba pearls are best consumed fresh, immediately after making, and will not be the same if stored.
🙋♀️Recipes FAQ
Fresh or frozen mango, sugar, and ice. Bubble tea or boba is made of tapioca starch. Optional ingredients can include milk, tea, other juices, and other toppings such as jellies.
Yes, you can. If the mangos are soaked in syrup, you can adjust the sweetness to your liking.
Yes, milk can be used. The consistency will be more smoothie-like with a creamy texture and flavor.
❄️Storage
- A refrigerator can be used for temporary storage of boba, but keep in mind that it will harden and lose freshness.
💕More Recipes You'll Love
Did you try this recipe?
Leave a ⭐️ review below and tag @teerangathome on Instagram!
📖Recipe
Equipment
- 1 blender
Ingredients
- 3 oz water
- 1 cup cooked boba pearls
- 1 tea packet
- 2 cups ice
- 2 tablespoon sugar
- 1 whole mango
Instructions
- Steep tea in hot water. If not using tea then skip to next step.
- Peel the skin off the mangos and cut into slices.
- Add 2 cups of ice to blender.
- Add 1 cup of sliced mangos.
- Add in 3 ounces of tea OR water OR milk if you want it on the creamy side.
- Add 2 tablespoons of sugar.
- Blend mixture until well blended.
- Assemble boba tea cup. Add boba tea, mango jellies and top off cup.
- Enjoy with a boba tea straw!
Leave a Reply